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Sepp Barmettler: If artists like cheese maker


第一次聽到Sepp (Joseph) Barmettler這個名字、品嚐他所製作的乳酪，是在紐約由Terrance Brennan所經營的Picholine餐廳。 The first to hear Sepp (Joseph) Barmettler name, tasting the cheese he produced, is in New York by Terrance Brennan of Picholine restaurant operator. 我知道Sepp Barmettler的乳酪製造場，是在瑞士中部一個叫做史坦斯(Stans)的小鎮；於是在上一次的瑞士旅程、當我來到這個區域之後，便立即向人打探Sepp Barmettler這個人，而且，我努力的打探很快就有了報償―來自Lustenberger 的Richard Gander、楚格省(Zug)的乳酪出口商，是我第一個詢問打探的對象，他立刻指引我前往造訪Sepp Barmettler的正確方向。 I know that Sepp Barmettler cheese factory, in central Switzerland is called Shi Tansi (Stans) of the town, then in the last journey of Switzerland, when I came to this region, immediately to the people of this Datan Sepp Barmettler, Moreover, the efforts of Datan soon I will have a quid pro quo - Lustenberger of Richard Gander, in Zug (Zug) cheese exporters, is the first I asked Datan the target, he immediately went to visit my guidelines Sepp Barmettler in the correct direction.
一個半小時之後，我們置身在屬於尼得瓦登省(Nidwalden)之史坦斯鎮上的一個精緻小巧村落裡，而Sepp Barmettler的乳酪製造場就在眼前！ One and a half hours later, place us in Nigeria are in the Wadeng Province (Nidwalden) of the town of Shi Tansi a fine compact villages, and Sepp Barmettler cheese factory in the eyes! 在我們趨前說明欲與Sepp Barmettler先生碰面之後，被領至產品室中，而這個地方正就是Sepp Barmettler鑄造、裁剪他生產的乳酪中最可口也最精緻的「Stanser Fladae」乳酪的地點。 As we approached note to meet with President Sepp Barmettler, was to receive products in the room, this place is that Sepp Barmettler casting, cutting his production of the most delicious cheese in the most exquisite "Stanser Fladae" cheese site.
「Stanser Fladae」是一種重約10盎司、有堅硬外皮、但乳酪本身卻極為鬆軟的頂級乳酪，Sepp Barmettler告訴我們享用「Stanser Fladae」這種乳酪的最佳方式：在食用之前的兩個小時，先將之完整的(不要切)置於室溫中，兩個小時之後再切塊置於盤中準備好好享受那種奇妙的滋味―那滋味，就像是在吃溫度與室溫相當的乳酪火鍋。 "Stanser Fladae" is a weighing about 10 ounces, hard skin, but the cheese itself is extremely soft and the top cheese, Sepp Barmettler told us to enjoy "Stanser Fladae" This cheese the best way: in the two hours before consumption, the first The integrity of the (not all) at room temperature, two hours after the session prepared to make cuts under the enjoyment of that wonderful taste - and that the taste is like having a temperature and room temperature cheese dishes.
之後他要我們先行前往就在幾條街外的鎮上農產市集，我們站在Sepp Barmettler的乳酪攤位前，一邊讚嘆一邊猛吃著乳酪，當然，也同時一邊等著他來加入我們。 He wants us to be on the few blocks to the town outside the agricultural market, we stand Sepp Barmettler cheese stalls, while praise Mengchi side of the cheese, of course, at the same time while waiting for him to join us.

Sepp Barmettler來自一個生產製作乳酪的家庭，自10歲開始、他就已經幫忙家人從事生產製作乳酪的工作，如今的他可以說是乳酪生產行業中，一個訓練有素的絕對好手與專家。 Sepp Barmettler production of cheese from a production of the family, since the 10-year-old, he had to help his family engaged in the production of cheese production, now he can be said to be the cheese production in the industrial sector, a well-trained experts and the absolute masters. 過去15年來，他專心致力於生產自己品牌的乳酪，如今他每年製造販售有介於30〜40噸的乳酪，擁有4名員工在生產線上、4名員工在業務部門中協助他開展乳酪事業。 Over the past 15 years, he focused on producing their own brands of cheese, but now he has an annual manufacturing sales between 30 am to 40 tons of cheese, with four employees in the production line, four employees in the business sector to assist him in conducting the cause of cheese .
「Stanser Fladae」當然不是Sepp Barmettler生產製造的唯一一種乳酪，事實上，他生產的乳酪非常多樣，鬆軟的、硬的、中部瑞士的傳統乳酪，以及羊奶乳酪都有，他甚至還生產有機奶、奶油以及牛奶與羊奶所製作而成的優酪乳。 "Stanser Fladae" Sepp Barmettler certainly not the only manufacturing cheese, in fact, he's cheese production is very diverse, soft, hard, central Switzerland's traditional cheese and goat cheese have, he even organic production Milk, butter and goat milk and yogurt produced by the form.
如果你是一個愛乳酪的人，千萬要記得把史坦斯小鎮排進你下一次的瑞士之旅行程中！ If you are a people who love cheese, please remember to Shi Tansi town discharged into your next travel trip in Switzerland!

Barmettler Molkerei Barmettler Molkerei
地址：Dorfplatz 9 Address: Dorfplatz 9
CH-6370 Stans CH-6370 Stans
電話：41-(0)41 619 0995 Tel: 41 - (0) 41 619 0995
E-mail: jb@cheesenet.ch E-mail: jb@cheesenet.ch
網址： www.cheesenet.ch URL: www.cheesenet.ch

Liz